Wednesday, August 27, 2008

Getting Started

As we say in Dorkland "A beginning is a most delicate time". On the other hand a paralysis of indecision is not an impressive state either. Bottom line, I have a tonne of cookbooks and have not up to now had the discipline to actually work seriously on either my cooking skills or on my repertoire of recipes. To cut through my perennial "where should I start" and "what is the BEST way to learn" I have found a book that has been well received as a teaching aid to home cooking (this would be "Cooking" by James Peterson), bought it and now I am simply going to start following the recipes and writing up my results here. Maybe this will help my photography skills as well! Now, if we are all sitting comfortably, let us begin......

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